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CT's Invasive Asian Shore Crab - Cantonese. We are known for eating anything. These little crabs are delicious!

Asian Shore Crab



Stephanie Li March 1, 2016 at 8:12 am

Ok, I’m Chinese, specifically Cantonese. We are known for eating anything. These little crabs are delicious! We’ve been eating it forever – I never heard of anyone getting poisoned from cooking these little crabs, no need to gut them. Some regions in south China and southeast Asia even pickle them without cooking – however, I’m pretty sure they clean and gut them before eating raw (unfortunately I’m not familiar with the process).
So one good way to enjoy these little crabs are deep-frying. To clean, soak them in water with salt and flour for a few minutes first, then rinse them. Repeat for two or three times. Then drain it, coat a thin layer of flour, deep fry it until it’s golden brown.
Then, mix it with stir-fried minced meat and deep-fried garlic, and you’ll have a wonderfully crispy and delicious salad. Serve with crunchy raw vegetables and rice.

Source Link - Asian Shore Crab

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