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Cruciferous vegetables - WikipediaCruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, brussels sprouts and similar green leaf vegetables. ... They are high in vitamin C and soluble fiber and contain multiple nutrients - Most Common Vegetables grown at the our Bridgeport, CT Community Garden. Greens are very popular.